The Latest News from the Sun Inn
Sunday Lunch – 2 Courses £13…
February 19, 2012
Sunday 19th Febuary Set Menu
Sundays @ The Sun – 2 courses £13 courses £17
Today’s Dinner Menu, Served Monday – Saturday 6-9pm…
February 8, 2012
The Sun Inn Menu is created by self taught Head Chef Ian with input from all the team (mostly ignored).
We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers. Continue reading →
Ladies Night 1st Wednesday of every month!
February 7, 2012
Ladies Night
3 courses & a glass of Prosecco or house cocktail £20
Starters
Goats cheese crotin, sweet ‘n’ sour figs, dressed frisee leaves
Monkfish ‘scampi’ Caesar salad; breaded monkfish,
cos lettuce, croutons, parmesan dressing
Roast tomato & basil soup
Mains
Chicken escalope, rocket & gran panaro salad, Lyonnais potatoes
Plaice fillet stuffed with hot smoked salmon, champ potatoes,
tenderstem broccoli, shellfish cream
Boccochino mozzarella, roast vine tomato & chilli, fresh egg spaghetti,
parmesan tuille, crispy rocket leaf
Dessert
Assiette; Selection of chefs favourites
Up in Coming Events!
January 25, 2012
Up in coming events at The Sun Inn to look forward to, Book now to avoid disappointment!
Valentines – Tuesday 14th Febuary
Mothers Day – Sunday 18th March
Easter Sunday – Sunday 8th April
Fathers Day – 17th June
Menus for all the above events will be posted on website and facebook in the near future
Valentine’s Day Menu 2012…
January 23, 2012
Bring along your other half for a delicious 4 course set menu on
Valentines day and enjoy pink bubbly on arrival. £35 per person.
Evening Dessert Menu – Everything homemade, no bought in junk here!
January 23, 2012
A turn of the year and a change in the ranks!
We have said goodbye to Maxine as she moves on to pastures new, we wish her all the best for the future and thank her for her service during our setup period, when she won patisserie of the year at The Scottish Hotel Awards.
Olly Knuckey is our new Head of Pastry, he has a BA in French but loved cooking so much he followed his heart and has subsequently worked in some of the best restaurants and hotels both here and in France including Two Michelin starred The Vineyard @ Stockcross, working under the famous Michael Caines. Continue reading →
Burns Supper 2012…
January 22, 2012
Join us for Burns Supper this year and enjoy a 5 course set menu, bagpipes, recitals and comedy anecdotes. Menu running from 7pm onwards on 25th January. Continue reading →
Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…
January 4, 2012
STARTERS
Chicken liver pate, tomato chutney, ciabatta toasts £5.75
Queenie scallops topped with garlic butter
& a gruyere cheese greatin £6.95
Chefs homemade soup of the day £3.95
Moules mariniere; mussels cooked in white wine, garlic & cream
½ Kilo £5.95/ Kilo £9.95 Continue reading →
