Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…
April 16, 2012
STARTERS
Chicken liver pate, tomato chutney, ciabatta toasts £6
Queenie scallops topped with garlic butter & melting gruyere £7
Chefs homemade soup of the day £4
Moules mariniere; mussels cooked in white wine,
garlic & cream ½ Kilo £6/ Kilo £10
Venison & haggis meatballs, beetroot puree, crispy kale £6
Posh mushrooms on toast, sauté of wild autumn mushrooms,
tarragon butter with a free range poached egg £6
Greek style salad; feta, cucumber, tomato, melon
& parma ham, tzatziki dressing £6
Monkfish ‘scampi’ Caesar salad; breaded monkfish,
cos lettuce, croutons, parmesan dressing
Starter £7 Main £10
Sage & roast butternut squash risotto, dressed
wild rocket, Howgate brie beignet £6/£10
MAINS
Eyemouth fish pie: Pollock, salmon, Belhaven smoked haddock, tarragon
cream topped with mash & melting gruyere, pot of garden peas £9
Pan seared lambs liver, creamy mash, buttered spinach,
crispy bacon & onion gravy £10
Edinburgh no3 beer battered Pittenweem haddock,
proper chips, mushy peas. Small £9 Large £11
Blade of beef, creamed mash, bashed neeps
‘n’ carrots, bourguignon sauce £10
John Gilmour’s ribeye steak,handcut chips, roast tomato,
crispy onion rings £18 peppercorn sauce £2
Chicken & chorizo penne pasta,
parmesan cream, dressed rocket £9
Herb pancake stuffed with mushrooms & spinach,
gruyere cheese sauce, house salad £10
Belhaven Smoked haddock, wilted spinach, creamed mash,
poached egg, Arran mustard cream sauce £11
