Today’s Dinner Menu, Served Monday – Saturday 6-9pm…
April 16, 2012
The Sun Inn Menu is created by self taught Head Chef Ian with input from all the team (mostly ignored).
We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.
PRE STARTER BREAD BOARD
Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1 per person
STARTERS
Chicken liver pate, tomato
chutney, ciabatta toasts £6
Crispy piri piri haddock, pineapple & red onion salsa,
coriander & peanut pesto £7
Chef homemade soup of the day £4
Goats cheese, black olive & roast red pepper bon bons,
beetroot puree, honey & wholegrain crème fraiche £7
Salmon plate; smoked salmon, beetroot remoulade,
hot smoked salmon mousse, ciabatta toasts,
salmon fishcake, tomato salsa £7
Pan seared pigeon breast, black pudding
hash brown, cauliflower puree, H.P. Jus £7
New season asparagus, soft poached hen’s egg,
chervil Hollandaise, crispy pancetta £7
MAINS
Seabass fillets, asparagus & garden pea risotto,
broad bean puree, razor clam & salsify salad £16
John Gilmour’s Ribeye steak, roast vine tomato,
Crispy onion rings, proper chips £18
(Peppercorn, blue cheese or garlic butter sauce £2)
Chicken breast wrapped in Parma ham, potato croquettes,
goats cheese fondue, Provencal vegetables, roast pepper sauce £14
Pan seared lamb rump, butternut puree, braised kale,
haggis spring roll, fondant potato £16
Pork fillet wrapped in pancetta, belly pork, cauliflower puree,
braised pig’s cheek, creamy mash potatoes £14
Duck breast, carrot & star anise puree, apricot, sage
& confit leg dumplings, spring greens, plum jus, dauphnoise potatoes £17
Herb pancake stuffed with mushrooms & spinach,
gruyere cheese sauce, house salad £10
SIDE ORDERS All £3
Pot of proper chips, Maldon sea salt
Dauphinoise potatoes
Beer battered onion rings
Caesar salad/rocket & parmesan
House salad
Seasonal vegetables
