The Sun Inn

Today’s Specials…

thesuninn — Sat, 19 May 2012 10:19:59 +0000

Saturday 19th May Specials

STARTERS

Tuna Carpaccio, anchovy toast, salmon caviar,
wasabi dressing, ginger jelly, micro herb salad £7

Slow braised pig’s cheek wellington, Hornigs black pudding,
apple & vanilla compote £7

Duck pancakes, julienne of red & yellow peppers,
cucumber& plum sauce £7

Fresh garden pea, broad bean & mint short crust pastry tart,
asparagus veloute, watercress & parmesan salad £6

MAINS

John Gilmour’s fillet of beef, oxtail & spring veg broth,
smoked garlic mash £22

Poached lemon sole, surf clam chowder with king prawns,
samphire new potatoes £16

Slow braised lamb shoulder, dauphnoise potatoes,
broccoli puree, white asparagus £14

Roast butternut squash, spinach & feta, walnut crumble topping,
house Salad, pot of chips £10

Early Bird Menu…

thesuninn — Fri, 18 May 2012 10:40:56 +0000

Friday 18th May Early Bird

STARTERS

Chef’s seasonal soup of the day.

Belhaven hot smoked salmon mousse,
olive oil toasts, crisp seasonal leaf.

Panko breaded ham hauch potato cakes,
Arran mustard cream, poached hen’s egg.

MAINS

Pan fried salmon, garlic crushed queenie scallop,
golden beetroot carpaccio, crushed new potatoes.

Horseshoe gammon steak,
double egg & chips, pineapple pickle.

Artichoke heart, blue cheese &
pine nut penne pasta, dressed rocket.

DESSERTS

Vanilla classic crème brulee,
Scottish butter shortbread.

Banoffee & toffee ’eton’ mess.

White chocolate cheesecake,
raspberry coullis.

Served Mon—Fri 12-2pm
Mon-Thurs 6-7pm

2 courses £11
3 courses £14

Sunday Lunch – 2 Courses £14…

thesuninn — Sun, 13 May 2012 10:01:42 +0000

Sunday 13th May Set Menu

Sundays @ The Sun – 2 courses £14
3 courses £17

STARTERS

Chef’s seasonal soup of the day.

Hornigs black pudding hash brown,
soft poached hens egg, crispy pancetta.

Roast red pepper, goats cheese & chive tart,
watercress & French bean salad.

Wild mushroom, parmesan & balsamic risotto cakes,
confit tomato, garlic pesto.

Tempura battered squid, chilli jam & guacamole.

MAINS

Roast Borders beef or leg of lamb, homemade Yorkshire
pudding, duck fat roast potatoes, proper gravy.

BFC Chicken leg & thigh in a spiced crumb,
red cabbage coleslaw, chilli beans & straw chips.

Pan seared Pollock, shellfish,
samphire & sweet potato chowder.

Spicy lamb & chickpea curry finished
with coconut & coriander, pilau rice, poppadum.

Veggie shepherds pie topped with creamy mash
& gruyere cheese, pot ‘o’ peas.

DESSERTS

Panacotta, blood oranges,
passion fruit sorbet

Rhubarb ‘eton mess’,

Caramelised pear & apple crumble,
crème anglaise, rum & raisin ice cream

Tiramisu, hazelnut macaroons,
vanilla ice cream

Triple chocolate brownie, pistachio
& honeycomb ice cream

Today’s Lunch Menu – Served 12 – 2pm Monday to Saturday…

thesuninn — Mon, 16 Apr 2012 10:37:38 +0000

STARTERS

Chicken liver pate, tomato chutney, ciabatta toasts £6

Queenie scallops topped with garlic butter & melting gruyere £7

Chefs homemade soup of the day £4

Moules mariniere; mussels cooked in white wine,
garlic & cream ½ Kilo £6/ Kilo £10

Venison & haggis meatballs, beetroot puree, crispy kale £6

Posh mushrooms on toast, sauté of wild autumn mushrooms,
tarragon butter with a free range poached egg £6

Greek style salad; feta, cucumber, tomato, melon
& parma ham, tzatziki dressing £6

Monkfish ‘scampi’ Caesar salad; breaded monkfish,
cos lettuce, croutons, parmesan dressing
Starter £7 Main £10

Sage & roast butternut squash risotto, dressed
wild rocket, Howgate brie beignet £6/£10

MAINS

Eyemouth fish pie: Pollock, salmon, Belhaven smoked haddock, tarragon
cream topped with mash & melting gruyere, pot of garden peas £9

Pan seared lambs liver, creamy mash, buttered spinach,
crispy bacon & onion gravy £10

Edinburgh no3 beer battered Pittenweem haddock,
proper chips, mushy peas. Small £9 Large £11

Blade of beef, creamed mash, bashed neeps
‘n’ carrots, bourguignon sauce £10

John Gilmour’s ribeye steak,handcut chips, roast tomato,
crispy onion rings £18 peppercorn sauce £2

Chicken & chorizo penne pasta,
parmesan cream, dressed rocket £9

Herb pancake stuffed with mushrooms & spinach,
gruyere cheese sauce, house salad £10

Belhaven Smoked haddock, wilted spinach, creamed mash,
poached egg, Arran mustard cream sauce £11

Today’s Dinner Menu, Served Monday – Saturday 6-9pm…

thesuninn — Mon, 16 Apr 2012 09:37:23 +0000

The Sun Inn Menu is created by self taught Head Chef Ian with input from all the team (mostly ignored).

We run a ‘rolling menu’ in that we change the dishes we feel are working well and in season, using the finest local fish, meat & vegetables, see our Local Heroes board for more information about our suppliers.

PRE STARTER BREAD BOARD

Delicious bread baked twice a day in house with tomato,
garlic & parsley acete dip, plain butter & worlds best olives
£1 per person

STARTERS

Chicken liver pate, tomato
chutney, ciabatta toasts £6

Crispy piri piri haddock, pineapple & red onion salsa,
coriander & peanut pesto £7

Chef homemade soup of the day £4

Goats cheese, black olive & roast red pepper bon bons,
beetroot puree, honey & wholegrain crème fraiche £7

Salmon plate; smoked salmon, beetroot remoulade,
hot smoked salmon mousse, ciabatta toasts,
salmon fishcake, tomato salsa £7

Pan seared pigeon breast, black pudding
hash brown, cauliflower puree, H.P. Jus £7

New season asparagus, soft poached hen’s egg,
chervil Hollandaise, crispy pancetta £7

MAINS

Seabass fillets, asparagus & garden pea risotto,
broad bean puree, razor clam & salsify salad £16

John Gilmour’s Ribeye steak, roast vine tomato,
Crispy onion rings, proper chips £18
(Peppercorn, blue cheese or garlic butter sauce £2)

Chicken breast wrapped in Parma ham, potato croquettes,
goats cheese fondue, Provencal vegetables, roast pepper sauce £14

Pan seared lamb rump, butternut puree, braised kale,
haggis spring roll, fondant potato £16

Pork fillet wrapped in pancetta, belly pork, cauliflower puree,
braised pig’s cheek, creamy mash potatoes £14

Duck breast, carrot & star anise puree, apricot, sage
& confit leg dumplings, spring greens, plum jus, dauphnoise potatoes £17

Herb pancake stuffed with mushrooms & spinach,
gruyere cheese sauce, house salad £10

SIDE ORDERS All £3

Pot of proper chips, Maldon sea salt

Dauphinoise potatoes

Beer battered onion rings

Caesar salad/rocket & parmesan

House salad

Seasonal vegetables

Easter Sunday Menu 2012

thesuninn — Mon, 02 Apr 2012 20:55:34 +0000

Easter Sunday 8th April 2012

STARTERS

French onion soup,
melting gruyere toasts.

Ham hock terrine, quail Scotch egg,
Bob’s wicked piccalilli.

Duck liver pate, apricot chutney,
toasted walnut bread.

Crispy prawns, iceberg leaves,
brandied Marie Rose sauce.

Smoked haddock & leek soufflé, Isle of Mull
cheddar sauce,frisee leaves.

Dunsyre blue cheese gnocchi,
broccoli reloute.

MAINS

Roast topside of beef or Border’s leg of lamb,
Yorkshire pudding, duck fat roasties, proper gravy.

Shoulder of pork, pulled pork, apple & sage spring roll,
fondant potato, spring greens, carrot puree.

Seabass fillets, new season asparagus & broad bean risotto,
roast salsify, wild garlic pesto,mussels & clams.

Lemon & thyme roast chicken, crispy polenta,
Provençal vegetables, roast pepper dressing.

Lentil, chick pea & sweet potato curried pancake, pilau rice,
coconut, mango & madras sauce, carrot & coriander salad.

Seafood mariniere; mussels, spooks, clams
& king prawns cooked in white wine, garlic
& cream, Jersey royal new potatoes.

2 courses £20
3 courses £25

Menu subject to change.

Up in Coming Events!

thesuninn — Tue, 20 Mar 2012 12:01:06 +0000

Up in coming events at The Sun Inn to look forward to, Book now to avoid disappointment!

Easter Sunday – Sunday 8th April

Fathers Day – Sunday 17th June

Menus for all the above events will be posted on website and facebook in the near future

Ladies Night 1st Wednesday of every month!

thesuninn — Wed, 07 Mar 2012 21:25:01 +0000

Ladies Night

On the first Wednesday of each month we host ladies night with a set 3 course menu & a glass of Prosecco or house cocktail all for £20*SAMPLE MENU*

Starters

Goats cheese crotin, sweet ‘n’ sour figs, dressed frisee leaves

Monkfish ‘scampi’ Caesar salad; breaded monkfish,
cos lettuce, croutons, parmesan dressing

Roast tomato & basil soup

Mains

Chicken escalope, rocket & gran panaro salad, Lyonnais potatoes

Plaice fillet stuffed with hot smoked salmon, champ potatoes,
tenderstem broccoli, shellfish cream

Boccochino mozzarella, roast vine tomato & chilli, fresh egg spaghetti,
parmesan tuille, crispy rocket leaf

Dessert

Assiette; Selection of chefs favourites

Mother’s Day Menu 2012…

thesuninn — Fri, 24 Feb 2012 11:51:13 +0000

Homemade bread, tomato & garlic dip, black & green olives

STARTERS

Mushroom tart; shortcrust pastry tart filled with mushroom
& thyme mustard sauce, crispy poached egg, wild garlic pesto.

Sun Inn’s little money bag; fresh fish
& shellfish baked in crispy pastry, lobster sauce.

Smoked haddock & leek souffle,
Dunlop cheese sauce, buttered leeks.

Crispy duck sringrolls, soy & sweet chilli dip,
pak choi, stirfry vegetable noodles.

Lightly curried prawn & crayfish cocktail,
pineapple & red onion salsa.

Cauliflower soup, parmesan croutons.

MAINS

Roast topside of beef or leg of lamb, Yorkshire
pudding, duck fat roasties, proper gravy.

Salmon from Shetland, smoked salmon &
beetroot risotto, roast salsify, sauce verge.

Corn fed chicken, leek & cheese croquettes
with morels, pea & herb stuffing.

Lemon sole deep fried in Panko breadcrumbs,
proper chips, minted pea puree, tartar sauce.

Confit shoulder of lamb, creamed mash, roast
winter vegetables, confit garlic & thyme jus.

Tomato, basil & mozzarella tart,
macaroni beignet, rocket leaves, pesto sauce.

3 courses £25

Valentine’s Day Menu 2012…

thesuninn — Mon, 23 Jan 2012 18:44:22 +0000

Bring along your other half for a delicious 4 course set menu on
Valentines day and enjoy pink bubbly on arrival. £35 per person.

PRE-STARTER BREAD BOARD

STARTERS

Goat’s cheese crotin, beetroot carpaccio, dressed frisee leaves,
toasted pine nuts, honey & balsamic dressing.

Roast vine plum tomato & basil pesto soup, confit cherry tomato.

Lightly curried prawn, crayfish & crab stack, parmesan crisps.

King scallops, belly pork scampi, lightly spiced
butternut squash, micro coriander leaves.

Beef carpaccio, pink peppercorn dressing, rocket & grana padano.

MAINS

Wild mushroom & truffle risotto, seared pigeon breast,
port jus crispy rocket leaves.

Rack of Lamb (for 2 to share) bubble & squeak potatoes,
redcurrant & red wine gravy, minted chantenay carrots.

Wild salmon from scrabster, king prawn & chervil blushed
cream sauce, wilted spinach, slow roast tomato, dauphinoise potatoes.

Sirloin steak, duck fat hand cut chips, béarnaise sauce,
slow roast tomato, watercress leaves.

Lemon sole fillet stuffed with a smoked haddock mousseline,
mature cheddar & spring onion croquettes, buttered leeks, Dijon cream sauce.

DESSERTS

Assiette of Desserts.

MENU SUBJECT TO CHANGE.